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STT
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Tên bài báo
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Tác giả Học viện
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Năm Xuất bản
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Nước xuất bản
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Tên tạp chí
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Chỉ số (IF, H-index…)
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Các tác giả
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1
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Effect of Organic and Synthetic Fertilizer on Nitrate, Nitrite and Vitamin C levels in Leafy Vegetables and Herbs
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Nguyen Thi Thu Nga, Nguyen Xuan Bac
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2025
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Thụy Sĩ
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Plants
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4.5
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Nga Thi Thu Nguyen*, Bac Xuan Nguyen, Nasratullah Habibi, Maryam Dabirimirhosseinloo, Leonardo de Almeida Oliveira, Naoki Terada, Atsushi Sanada, Atsushi Kamata and Kaihei Koshio
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2
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Implications of Developmental Levels and Packaging Materials on the Quality of Iceberg Lettuce for Marketing System: A Review.
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Vũ Thị Kim Oanh
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2025
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Vương quốc Anh
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International Journal of Food Science
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3.1
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Tolcha Techane Alemu and Vu Thi Kim Oanh
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3
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Effect of Hot Water Treatment Combined With Carrageenan Coating on Physicochemical Parameters and Disease Resistance of Banana Fruit
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Nguyễn Thị Hạnh
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2025
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Anh
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Food science and nutrition
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3.5
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Gemechu Warkina Lencho, Nguyen Thi Hanh
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4
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Green-synthesized Ag-TiO2/chitosan-cyclodextrin films for enhanced antibacterial activity and prolonged mango preservation
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Hoàng Thị Minh Nguyệt
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2025
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Elsevier, Hà Lan
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Food Bioscience
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Impact Factor: 4.8, Quartile: Q1
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Thi Lan Pham,
Thi Minh Huyen Phan,
Manh B. Nguyen,
Thi Kim Chinh Tran, Thi My Hanh Le, Van Cuong Bui, Xuan Minh Vu, Huan V. Doan, T.-Thanh-Bao Nguyen, Thi Minh Nguyet Hoang, Dai Lam Tran
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5
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Gene expression driving ethylene biosynthesis and signaling pathways in ripening tomato fruit; a kinetic modelling approach
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Trần Thi Định
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2025
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United Kingdom
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Journal of Experimental Botany
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IF: 7.298
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Thao Minh Viet Nguyen, Dinh Thi Tran, Clara I Mata, Bram Van de Poel, Bart M Nicolaï, Maarten LATM Hertog
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6
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Histamine and biogenic amines in Vietnamese traditional fish sauce by hydrophilic interaction liquid chromatography-tandem mass spectrometry
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Phạm Thị Dịu, Nguyễn Thị Hồng, Phan Thị Phương Thảo, Nguyễn Hoàng Anh
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2025
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England
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Food additives & contaminants |
3,964
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Phạm Thị Dịu, Adam Salifu, Nguyễn Thị Hồng, Nguyễn Thị Phương Anh, Vũ Tuấn Dương, Nguyễn Thị Thúy An, Trần Thị Mai Hương. Phan Thị Phương Thảo, Đào Thu Hiền, Bùi Văn Hợi, Nguyễn Hoàng Anh, Chu Đình Bính
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7
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Seedy Banana – A Source of Stilbenes and Flavan-3-ols
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Trần Thị Hoài
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2025
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Mỹ
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Journal of Agriculture and Food Chemistry
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IF=5.7
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Hoai Thi Tran, Markus Bacher, Stefano Barbini, Thomas Rosenau & Stefan Böhmdorfer
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8
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Occurrence and potential environmental risk assessment of alkylphenols and bisphenols in surface water collected in rivers flowing through Bac Ninh, Vietnam
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Hoang Anh Nguyen
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2024
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England
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Journal of water and Health
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IF= 2.5
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Nguyen Thi Thu, Duong Thi Quynh Mai, Vu Cam Tu, Nguyen Thi Thao, Chu Dinh Binh, Bui Van Hoi
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9
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Kinetic modeling of ethylene biosynthesis and signaling pathways in ripening tomato fruit.
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Trần Thị Định
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2024
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England
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|
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Thao Minh Viet Nguyen, Dinh Thi Tran, Clara Isabel Mata, Bram Van de Poel, Bart Nicolai, Maarten LATM Hertog
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10
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Strengthening multi-stakeholder agroecology platforms in Vietnam: a landscape analysis.
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Trần Thị Định
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2024
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Netherlands
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Agroecological transitions program. |
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Dinh Thi Tran, Thi Minh Thai, Mark Dubois, Helen Blum, Jonathan Mockshell
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11
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Capacity-Strengthening Pathways Enabling Agroecological Transition in Vietnam’s Rice Sector.
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Trần Thị Định
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2024
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Italy
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Agroecological transitions program policy brief. |
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Thai Thi Minh, Tran Thi Dinh, Mark Dubois, Nadia Bergamini, and Jonathan Mockshell
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12
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Imperatives for improvement of food safety in fruit and vegetable value chains in Viet Nam
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Trần Thị Định, Phạm Văn Hội
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2024
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Ngân hàng ADB
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Asian Development Bank |
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MA Basher, PV Hoi, TT Dinh, R Srinivasan, P Schreinemachers
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13
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Simultaneous determination of β-agonists in pork samples using liquid chromatography-tandem mass spectrometry
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Vũ Thị Hạnh
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2024
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Malaysia
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Food Research
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Scopus; Cite score 1.8
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Duong, N.V., Ninh, L.T., Vu, N.X. and ,Chau, L.M
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14
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Phylogenetic analysis and chemical composition of sinipercid fishes from
the Northern mountainous area of Vietnam
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Vũ Thị Hạnh
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2024
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Bulgari
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Bulgarian Journal of Agricultural Science
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Le Minh Chau1, Ho Thi Bich Ngoc1 and Vu Thi Hanh2*
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15
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Open strategizing for developing smart city food system: Stakeholder inclusion in practic
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Trần Thị Định
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2024
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United Kingdom
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Technology in Society
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SCI, IF: 10.32
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Maral Mahdad a, Thai Thi Minh b, Tran Thi Dinh c, Wim Vanhaverbeke
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16
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The impact of growing season on the ethylene biosynthesis and signaling pathways of a heat tolerant tomato during off-vine postharvest ripening
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Trần Thị Định
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2024
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Netherlands
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Postharvest Biology and Technology
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SCI, IF: 5.537
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Thao Minh Viet Nguyen, Dinh Thi Tran, Bram Van De Poel, Maarten L. A. T. M. Hertog, Bart Nicolai,
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17
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Effects of post - harvest UV-irradiation on phenolic content and antioxidant activity ofRhodomyrtus tomentosafruit
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Thi Ngoc Ha Lai, Lan Phuong Hoang, Hoai Thi Tran
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2023
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Brazil
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Brazilian Journal of food technology
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IF = 1.27
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Thi Ngoc Ha Lai, Lan Phuong Hoang, Van Lam Nguyen, Hoai Thi Tran
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18
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Histamine-degrading halophilic bacteria from traditional fish sauce:Characterization ofVirgibacillus campisalisTT8.5 for histamine reduction
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Thi Thu Hang Tran, Thi Phuong Anh Nguyen, Thi Diu Pham, Thi Hong Nguyen, Thi Lam Doan Nguyen, Thi Thanh Thuy Nguyen, Thi Lan Huong Tran, Trung Khoa Giang, Hoang Anh Nguyen
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2023
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America
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Journal of Biotechnology
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IF = 3.595
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Thi Thu Hang Tran, Thi Phuong Anh Nguyen, Thi Diu Pham, Thi Hong Nguyen, Thi Lam Doan Nguyen, Thi Thanh Thuy Nguyen, Thi Lan Huong Tran, Trung Khoa Giang, Thi Thu Hien Bui, Bien-Cuong Do, Tien-Thanh Nguy, Dietmar Haltrich, Hoang Anh Nguyen
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19
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The Fight against the Carcinogenic Epstein-Barr Virus: Gut 4Microbiota, Natural Medicines, and Beyon
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Hang Thi Vu
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2023
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Switzerland
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International Journal of Molecular Sciences
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6.208
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Radwa A Eladwy, Hang Thi Vu, Ravi Shah, Chun Guang Li, Dennis Chang, Deep Jyoti Bhuyan
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20
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Variation in nutritional contents and bioactive compounds among avocado grown in Vietnam
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Dinh Tran Thi, Huong Tran Thi Lan
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2023
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Romania
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Carpathian Journal of Food Science and Technology
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Van Lam Nguyen, Souksavanh Paxayavong, Dinh Tran Thi and Huong Tran Thi Lan
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21
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BIOACTIVE COMPOUNDS, ANTIOXIDANT ACTIVITY AND LIPID
CONTENT OF VARIOUS AVOCADO FRUITS
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Trần Thị Lan Hương,
Trần Thị Định
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2022
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Carpathian Journal of Food Science and Technology
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Van Lam Nguyen, Souksavanh Paxayavong, Dinh tranthi and Huong Tran Thi Lan.
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22
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In-Depth Proteomic Analysis of the Secondary Dormancy Induction by Hypoxia or High Temperature in Barley Grains
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Hoàng Hải Hà
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2022
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Anh
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plant cell physiology
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IF 4,9
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Gwendal Cueff1 , Loïc Rajjou , Hai Ha Hoang, Christophe Bailly , Françoise Corbineau * and Juliette Leymarie
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23
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Protex 51FP as a starterfor accelerating fish sauce fermentation from anchovy (Stolephorus commersonii)
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Vu Thi Hanh
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2021
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United Arab Emirates
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Emirates Journal of Food & Agriculture
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IF = 1.04
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Le Minh Chau, Ho Thi Bich Ngoc, Claire Donnay-Moreno, Sandrine Bruzac, Jean-Pascal Bergé, Vu Thi Hanh
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24
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Sustainable cultivation via waste soybean extract for higher vaccenic acid production by purple non-sulfur bacteria
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Lai Thi Ngoc Ha
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2021
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Germany
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Clean Technologies and Environmental Policy
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3,64
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Thi Yen Hoang, Kuan Shiong Khoo, Ha Lai Thi Ngoc, Quynh Tran Thi Thu, Tuyen Đo Thi, Hang Đinh Thi Thu, Ha Chu Hoang, Sasikala Chinthalapati, Chyi-How Lay & Pau Loke Show
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25
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Effect of controlled atmosphere storage on the quality attributes and aroma profile of dragon fruit (Hylocereus undatus)
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Tran Thi Đinh
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2021
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Anh
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Postharvest Biology and Technology
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IF: 4.303
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Phuc L.Ho, Dinh T. Tran, Maarten Hertog, Bart Nicolaï
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26
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Bacilysin within the Bacillus subtilis group: gene prevalence versus antagonistic activity against Gram negative foodborne pathogens.
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Vu Quynh Huong, Nguyen Thi Thanh Thuy
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2021
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Netherlands
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Journal of Biotechnology, 327:28-35.
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IF 3.5
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Nannan C., Gillis A., Caulier S., Mahillon J.
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27
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Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oi
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Phan Thi Phuong Thao
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2021
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Tây ban Nha
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Antioxidants
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IF: 6.312
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Caroline Waingeh Nain, Gwennaëlle Berdal, Phan Thi Phuong Thao, Eric Mignolet, Marine Buchet, Melissa Page and Yvan Larondelle
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28
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Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility
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Nguyen Thi Hanh
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2021
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Hà Lan
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Scientia Horticulturae
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IF: 2,769
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Hanh Thi Nguyen, Panida Boonyaritthongchai, Mantana Buanong, Suriyan Supapvanich, Chalermchai Wongs-Aree
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29
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Effects of vacuum frying on the quality of king orange peel in manufacture of chocolate candy fillings.
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Đinh Thị Hiền, Hoàng Thị Minh Nguyệt
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2021
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Bulgaria.
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Food Science and Applied Biotechnology, 2021, 4(2), 156-165. Bulgaria.
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e-ISSN 2603-3380
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Đinh Thị Hiền, Hoàng Thị Minh Nguyệt
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30
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Release of beta-casomorphins during in-vitro gastrointestinal digestion of reconstituted milk after heat treatment
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Nguyễn Đức Doan
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2021
|
MỸ
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LWT-Food Science án Technology
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4.952
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Francesco Busetti, Grant Smolenski, Stuart Keith Johnson, Vicky Ann Solah
|
|
31
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Anti-cancer Immunomodulatory Activities of Bioactive Compounds from Panax Genus. Food Reviews International
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Nguyễn Đức Doan
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2020
|
Mỹ
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Food Reviews International
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IF: 6.478
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Simurabiye Jean Baptistea, Thi Hoang Yen Le, Thi Kim Van Le, Duy Nhan Vu, Duc Doan Nguyen
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32
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UVB exposure induced accumulation of phenolics and resveratrol and enhanced antioxidant capacity in peanut sprouts
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Nguyen Van Lam, Lai Thi Ngoc Ha, Nguyen Vinh Hoang
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2020
|
Romania
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Carpathian journal of food science and technology
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0,32
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Thi Ninh Dinh, Huy Bac Nguyen, Thi My Anh Nguyen, Thi Yen Vu, Thi Phuong Lam Thieu
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33
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Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus).
|
Nguyen Thi Hanh
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2020
|
Mỹ
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International Journal of Fruit Science
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IF: 0,877
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Hanh Thi Nguyen, Panida Boonyaritthongchai, Mantana Buanong, Suriyan Supapvanich, Chalermchai Wongs-Aree
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|
34
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Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk
|
Nguyen Duc Doan
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2020
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Anh
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Food Chemistry
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IF=6.306, H index=262
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Duc Doan Nguyen, Vicky Ann Solah, Francesco Busetti, Grant Smolenski, Terry Cooney
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35
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AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia.
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1. Phan Thị Phuong Thao
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2020
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Hà Lan
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Food Control
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4
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A.K.Anal, Y.Wache, V.Louzier, R.Laurent, F.Men, S.Avallone, W.Mahakarnchanakul, P.Udompijitkul, C.Tantikitti, T.B.T.Nguyen, Phan.T.P.Thao, T.M.T.Nguyen, H.M.X.Nguyen, K.Thong, H.Seingheng, G.Schleining, L.F.Linder, M.L.Scippo, A.Guidi
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36
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Modelling respiration rate of dragon fruit as a function of gas composition and temperature
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1. Tran Thi Dinh
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2020
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Hà Lan
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Scientia Horticulturae. 263, 109138
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SCI, IF: 2.769
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Phuc L.Ho, Dinh T. Tran, Maarten Hertog, Bart Nicolaï
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37
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Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment.
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Vu Thi Hang
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2019
|
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Scientia Horticulturae, 253, 255-262.
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IF 2.3
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Vu Thi Hang, Scarlett, C. J., & Vuong, Q. V.
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38
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Efficacy of myrtle seed (Rhodomyrtus tomentosa) extract against Acute Hepatopancreatic Necrosis Disease (AHPND) in Pacific whiteleg shrimp (Penaeus vannamei).
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Nguyen Thi Hanh, Hoang Hai Ha, Lai Thi Ngoc Ha
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2019
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United States
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Journal of Aquatic Animal Health
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IF 1.31
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Dang Thi Lua, Nguyen Thanh Hải
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39
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Genotypic Variation in the Root and Shoot Metabolite Profiles of Wheat (Triticum aestivum L.) Indicate Sustained, Preferential Carbon Allocation as a Potential Mechanism in Phosphorus Efficiency
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Nguyen Van Lam
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2019
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Frontiers in Plant Science, 10, 995.
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IP: 4.1
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Lachlan Palmer, Ute Roessner, James Stangoulis
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40
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Identification and quantification of beta-casomorphin peptides naturally yielded in raw milk by liquid chromatography-tandem mass spectrometry
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Nguyen Duc Doan, Tran Thi Lan Huong, Nguyen Thi Lam Doan, Nguyen Hoang Anh
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2019
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Mỹ
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LWT - Food Science and Technology
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IF=3.129
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Duc Doan Nguyen, Vicky Ann Solah, Stuart Keith Johnson, Hoang Anh Nguyen, Thi Lam Doan Nguyen, Thi Lan Huong Tran, Thi Khuyen Mai, Francesco Busetti
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41
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Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water. Journal of Food Science and Technology.
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Vu Thi Hang
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2019
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Journal of Food Science and Technology. doi: 10.1007/s13197-019-03610-2
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IF 2.05
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Vu, H. T., Scarlett, C. J., & Vuong, Q. V.
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42
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Multi-Response Optimization of Postharvest Treatments to Maintain Quality of Longan cv. 'Huong Chi' During Cold Storage
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Tran Thi Đinh
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2019
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Bỉ
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European Journal of Horticultural Science
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IF: 0.950
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Dinh T. Tran, Maarten Hertog, Bart Nicolaï
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43
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Omics analysis of the ethylene signal transduction in tomato as a function of storage temperature
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Tran Thi Đinh
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2019
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Anh
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Postharvest Biology and Technology
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SCI, IF: 4.303
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Clara I.Mata, Maarten Hertog, Geert Van Raemdonck, Geert Baggerman, Dinh T. Tran, Bart Nicolaï
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44
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Phytochemical, Antioxidant and Antimicrobial Properties of Bananana (Musa Cavendish) Peel Crude Extracts and Their Fractions
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Vũ Thị Hằng
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2019
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Journal of Food Science and Technology
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45
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Variation in root system architecture and morphology of two wheat genotypes is a predictor of their tolerance to phosphorus deficiency
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1. Nguyen Van Lam
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2019
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Thụy Sỹ
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Acta Physiologiae Plantarum - Springer
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1,44
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Van Lam Nguyen, James Stangoulis
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